SAFETY, ENVIRONMENT AND QUALITY

Safety and Health Policy

1. With “Safety first” as our company motto, we pursue the realization of zero accidents and disasters with the participation of all employees.
2. We strive to form a comfortable workplace, including the work environment, and promote employee mental and physical health, including women and seniors.
3. We maintain safe and stable operations by fostering a safety culture through compliance with all laws and operating procedures relating to safety and health as well as thorough safety and health education.
4. We reduce safety and health risks and strive to continuously improve management systems.

Environmental Policy

1. We work to sustainably reduce the environmental impact of our products throughout their entire lifecycle from development through to disposal.
2. We comply with environmental laws and regulations, establish voluntary standards as necessary, and work for environmental conservation.
3. We give consideration to the environmental impact that results from our business activities, promote global environmental measures and preventative measures against accidents and problems impacting the environment, and strive to create trustworthy businesses.

Environmental Management System

Our Kawasaki, Shonan, Shizuoka and Hofu Plants have acquired ISO 14004 certification and work to protect the environment.

Quality Policy

1. We offer products and services with quality appreciated by our customers with a word of thanks.
2. We aim to improve customer satisfaction through thorough quality management and the continuous improvement of quality.
3. We ensure thorough compliance related to our products and services.
4. We contribute to “food safety” by ensuring the safety of food functional products.

Quality Management System

Our Kawasaki, Shonan, Shizuoka and Hofu Plants have acquired ISO 9001 certification and promote quality management and quality improvement activities.
In addition, our Shonan Plant has obtained the HACCP version of Food Additive GMP for food functional material products, obtained HALAL for sodium acetate, and works to ensure food safety.